HOW DO YOU USE IT?

Now, here's the best part. You can sprinkle our seasonings on just about anything to make your food even more delicious, right at the table. Here are just a few of our favorite recipes, ideas and ways we like to PUNCH IT UP!

 

  • Scrambled eggs with a KAPOW!

    Scramble eggs and sprinkle Super Sesame to add a punch of flavor. Serve on toast to start your day off right. Creamy and tasty!

  • Bagel with a KAPOW!

    Spread cream cheese on bagel. Sprinkle CHUTNI PUNCH. Spicy cream cheese, anyone?

  • Tricolor salad

    Avocado, tomato and olive oil come together in this tasty salad. A sprinkle of Savory Chana brings it all together. Umami meets creamy!

  • Avocado toast

    Mash avocado with some lime juice and a touch of salt to taste. Spread over toasted multigrain toast and sprinkle Savory Chana before you enjoy. Toast, elevated!

  • Poached eggs in a tomato sauce

    Cook tomatoes with onion and garlic. Make wells in the sauce once cooked. Break eggs into wells and cook covered until eggs are set to desired consistency. Sprinkle Super Sesame to finish. Adding crunch to the oozy!

  • Mushroom pizza

    Spread pizza dough into desired shape. Add olive oil and minced garlic. Then top with sliced mushroom and mozzarella. Bake until done and finish with a sprinkle of Savory Chana. Earthy, cheesy goodness.