HOW DO YOU USE IT?

Now, here's the best part. You can sprinkle our seasonings on just about anything to make your food even more delicious, right at the table. Here are just a few of our favorite recipes, ideas and ways we like to PUNCH IT UP!

 

  • Scrambled eggs

    Scramble eggs and sprinkle Super Sesame to add a punch of flavor. Serve on toast to start your day off right. Creamy and tasty!

  • Bagel

    Spread cream cheese on bagel. Sprinkle CHUTNI PUNCH. Spicy cream cheese, anyone?

  • Avocado toast

    Mash avocado with some lime juice and a touch of salt to taste. Spread over toasted multigrain toast and sprinkle Savory Chana before you enjoy. Toast, elevated!

  • Mushroom pizza

    Spread pizza dough into desired shape. Add olive oil and minced garlic. Then top with sliced mushroom and mozzarella. Bake until done and finish with a sprinkle of Savory Chana. Earthy, cheesy goodness.

  • Popcorn

    Make popcorn on the stove top or in microwave. Drizzle olive oil or butter. Sprinkle Super Sesame Chutni Punch and toss to coat. Movie night, anyone?

  • Poached eggs in a tomato sauce

    Cook tomatoes with onion and garlic. Make wells in the sauce once cooked. Break eggs into wells and cook covered until eggs are set to desired consistency. Sprinkle Super Sesame to finish. Adding crunch to the oozy!

  • Salad

    Make a scrumptious salad with greens, roots, citrus and aromatics. Drizzle olive oil and Savory Chana. Toss together to coat. Voila!

  • Soup

    Sprinkle any flavor of Chutni Punch on soup to easily and quickly add depth and dimension. Garnishes optional but highly recommended. Don't forget the spoon!

  • Tricolor salad

    Avocado, tomato and olive oil come together in this tasty salad. A sprinkle of Savory Chana brings it all together. Umami meets creamy!

  • Fries

    Bake or fry frozen or fresh potatoes. Sprinkle Spicy Peanut and toss to coat. Watch it disappear!

  • Peanut Rice

    Steam bastmati rice, drizzle olive or peanut oil, Spicy Peanut, roasted peanuts, chopped cilatro, squeen of lemon. Toss together for an incredible side. Add chopped raw onion or thinly sliced cabbage for extra crunch.

  • Roasted Eggplant

    Slice eggplant. Sprinkle salt, allow to drain. Pat dry and toss with olive oil and Savory Chana. Cook in a warm skillet on both sides. Squeeze a wedge of lemon or lime. Easy side for the win!

  • Bread & Olive Oil

    An appetizer or snack doesn't get easier than this. Simple sprinkle some CHUTNI PUNCH into olive oil. Dip a good crusty bread into it. Eat. Repeat. Your heart and soul will be full!

  • Gunpowder Punch

    A creamy and punchy drink that is so good, it is crushable!

    Full Recipe 

  • Bangalorean

    Smoky and spicy yet smooth, this drink exudes the sophistication that only a person about town will understand.

    Full recipe