HOW DO YOU USE IT?

Now, here's the best part. You can sprinkle our seasonings on just about anything to make your food even more delicious, right at the table. Here are just a few of our favorite recipes, ideas and ways we like to PUNCH IT UP!

 

  • Scrambled eggs

    Scramble eggs and sprinkle Super Sesame to add a punch of flavor. Serve on toast to start your day off right. Creamy and tasty!

  • Bagel

    Spread cream cheese on bagel. Sprinkle CHUTNI PUNCH. Spicy cream cheese, anyone?

  • Avocado toast

    Mash avocado with some lime juice and a touch of salt to taste. Spread over toasted multigrain toast and sprinkle Savory Chana before you enjoy. Toast, elevated!

  • Mushroom pizza

    Spread pizza dough into desired shape. Add olive oil and minced garlic. Then top with sliced mushroom and mozzarella. Bake until done and finish with a sprinkle of Savory Chana. Earthy, cheesy goodness.

  • Popcorn

    Make popcorn on the stove top or in microwave. Drizzle olive oil or butter. Sprinkle Super Sesame Chutni Punch and toss to coat. Movie night, anyone?

  • Poached eggs in a tomato sauce

    Cook tomatoes with onion and garlic. Make wells in the sauce once cooked. Break eggs into wells and cook covered until eggs are set to desired consistency. Sprinkle Super Sesame to finish. Adding crunch to the oozy!

  • Salad

    Make a scrumptious salad with greens, roots, citrus and aromatics. Drizzle olive oil and Savory Chana. Toss together to coat. Voila!

  • Soup

    Sprinkle any flavor of Chutni Punch on soup to easily and quickly add depth and dimension. Garnishes optional but highly recommended. Don't forget the spoon!

  • Tricolor salad

    Avocado, tomato and olive oil come together in this tasty salad. A sprinkle of Savory Chana brings it all together. Umami meets creamy!

  • Fries

    Bake or fry frozen or fresh potatoes. Sprinkle Spicy Peanut and toss to coat. Watch it disappear!

  • Roasted Eggplant

    Slice eggplant. Sprinkle salt, allow to drain. Pat dry and toss with olive oil and Savory Chana. Pan fry in a warm skillet on both sides. Squeeze a wedge of lemon or lime. Easy side for the win!

  • Peanut Rice

    Steam basmati rice, drizzle olive or peanut oil, Spicy Peanut, roasted peanuts, chopped cilantro, squeeze of lemon. Toss together for an incredible side. Add chopped raw onion or thinly sliced cabbage for an extra crunch.

  • Olive Oil Dip

    An appetizer or snack doesn't get easier than this. Simple sprinkle some CHUTNI PUNCH into olive oil. Dip a good crusty bread into it. Eat. Repeat. Your heart and soul will be full!

  • Apple, peanut butter toast

    This toasty deliciousness is something you'll crave for a snack everyday. Spread peanut butter on toasted sourdough, arrange thinly sliced apple, sprinkle on sliced almonds and some Spicy Peanut. Optionally drizzle honey.

  • Gunpowder Punch

    A creamy and punchy drink that is so good, it is crushable!

    Full Recipe 

  • Bangalore Boulevardier

    Smoky, spicy and smooth, this drink is South Indian sophistication.

    Full recipe 

  • Super Sesame Sour (non-alcoholic)

    A delicious and refreshing take on a sour using a spirit free gin.

    Full Recipe 

  • Purple Tiger (non-alcoholic)

    A smooth yet sweet and savory mocktail with a spirit free mescal.

    Full Recipe 

  • Old Fashioned #80

    Now you don't have to live in Bangalore (area code #80) to enjoy this twist on an evergreen classic.

    Full Recipe 

  • Masala Mary

    Sure you've tried her cousin plenty of times. But have you tried Masala Mary? Rumor has it that this one's the original. Shh...you didn't hear it from us!

    Full Recipe