2oz Rye Whiskey
0.5 oz Savory Chana syrup [see Note]
2 luxardo cherries
1 orange slice
Add the orange slice, cherries and syrup into an old fashioned glass and muddle. Then add an ice cube, the rye and stir. Garnish with an orange slice dusted with Savory Chana.
Note:
To make the Savory Chana syrup, mix 1 tbsp of Savory Chana into 250 ml of distilled water and store covered in a cool dry place for 72 hours. Strain the water and then bring it to a boil. Remove from heat and add equal amount of sugar then whisk until combined.