Ingredients:
1.5 oz infused Vodka [see Notes for details]
4 oz tomato juice
2 dashes Worcestershire sauce
4 dashes lemon juice
Salt and black pepper to taste
Spicy Peanut Chutni Punch
Add all the ingredients to a highball glass with ice. Stir and garnish with a pickle, celery stalk and/or olives. For a spicy touch, sprinkle some Spicy Peanut Chutni Punch as a garnish.
Notes:
To make infused vodka, add 1 tbsp of Spicy Peanut to 250 mls of vodka and store in a container in a cool, dry place for 48-72hrs depending on flavor preference.
Recipe created by Simon Mastri.