CHUTNI PUNCH

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ADD A PUNCH OF FLAVOR TO ANYTHING, ANYTIME.

PUNCH UP YOUR MEALS. TRY ALL THREE FLAVORS!

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SPRINKLE,
MIX, & TOSS

ON ANYTHING & EVERYTHING

IDEAS & INSPIRATION

INSPIRED BY OUR FAMILY RECIPES FROM SOUTH INDIA

ME, MY LITTLE SISTER, AND MY AJJI (GRANDMA)

OUR STORY

ONLY THE GOOD STUFF

REAL INGREDIENTS, REAL FLAVOR, SERIOUSLY TASTY.

“Good food” is about more than just taste. It’s about doing right by our customers, employees, communities, and the world about us. Chutni Punch is made from only real ingredients, sourced as locally and sustainably as possible, from producers who feel the same way about people and the planet as we do.

DON'T TAKE OUR WORD FOR IT

CHECK OUT CUSTOMER REVIEWS

Amazing
I love these so much! They’re very versatile and make it easy to switch things up in the kitchen with minimal effort.
-Heather
Yummy!
I love my CHUTNI PUNCH blends! I have a new air fryer and have used the Spicy Peanut on brussels sprouts, roasted eggplant, and squash. And, I've mixed the Super Sesame with just olive oil, creating a dressing that I put on my daily chicken salad. Love the flavor without the calories!
-Lara
Delicious!
So flavorful and versatile! Excellent way to spike your hummus!
- Marie
Amazing trio!
What I like about all the spice blends is that they are all very approachable and versatile. Jazz up anything with a little pinch or two. Make your roasted veggies, eggs, meats, fish, salads, sandwiches, and popcorn exciting and delicious.
-Nicolle

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HOT & GARLICKY SEASONING POWDER

SPICY PEANUT

Cut cauliflower into florets, toss with olive oil, and roast in oven until browned and crispy

SPRINKLE Spicy Peanut and toss!

Spicy, peanut-y yum!

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ROBUST & EARTHY SEASONING POWDER

SAVORY CHANA

Spread pizza dough into desired shape.
Add olive oil and minced garlic. Then top with sliced mushroom and mozzarella.

Bake until done and finish with a
SPRINKLE of Savory Chana.

Earthy, cheesy goodness.

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